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	1.	Separation chemistry by Budhiraja, R P Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : New Age International Publications, 2018 Availability: Items available for loan: RIE BPL Library (1)Call number: 543.8 B85S. Place hold Add to cart (remove)
	2.	No cover image available How Do High School Students Learn the Importance of Fats in the Diet? Analysis of the Fatty Acid Composition of Bakery Products (Journal Article) by Enrique J. Clavijo-Bernal, et al Series: American Chemical Society, Volume 100, Issue 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA :American Chemical Society ,May 2023 Online resources: Click here to access online Availability: Items available for reference: RIE BPL Library: Not for loan (1)Call number: 540.7. Add to cart (remove)
	3.	No cover image available Food Fermentations and Flavor: A Curiosity and Creativity Driven Approach for Interdisciplinary and Research-Oriented Science Education (Journal Article) by Pia M. Sörensen Series: American Chemical Society, Volume 100, Issue 8 Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA :American Chemical Society August 2023 Online resources: Click here to access online Availability: Items available for reference: RIE BPL Library: Not for loan (1)Call number: 540.7. Add to cart (remove)

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