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Food microbiology

Farzier, W. C.

Food microbiology - 3rd - New Delhi : Tata McGraw - Hill Publishing Company Limited, 1990 - xvi, 540p.

ISBN: 0-07-095317-3

Subjects--Topical Terms:
Food microbiology
| Micro biology
| Food - Preservation

Dewey Class. No.: 576 F869F

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Food microbiology

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